Bagoong Fried Rice

You'll Need

1	pc	egg, cooked as omelet then cut into thin strips
1	head	garlic, crushed
1	medium	(50 g) onion, sliced
1	Tbsp	ginger strips
2	pcs	siling haba (cayenne pepper), seeded then sliced
1/2	cup	ground pork
3	Tbsp	bagoong alamang (shrimp paste)
1/4	cup	oil
1	can	(140 g) DEL MONTE Tomato Sauce
5	cups	cooked rice
1	small	(175 g) green mango, cut into thin strips
1	stalk	green onion, chopped

Here's How

	1		SAUTÉ garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL MONTE Tomato Sauce. Cook for another 5 minutes.
	2		ADD rice and mango. Cook for 2 minutes, stirring continuously. Serve with green onions and egg strips on top.

Adobo Pasta

You'll Need

1/4	kilo	DEL MONTE Spaghetti, cooked
8	cloves	garlic, crushed and fried
1	small	onion, sliced
400	grams	pork pigue or kasim, cut into chunks
1	pc.	laurel leaf
6	Tbsp.	olive oil
MARINADE
1/4	cup	soy sauce
1/4	cup	DEL MONTE Red Cane Vinegar
1/4	tsp.	pepper
8	cloves	garlic, crushed

Here's How

	1		MARINATE pork for 30 minutes. Drain (reserve marinade). SAUTÉ garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it’s own oil for 3 minutes. Flake meat.
	2		COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil. Blend well. Top with fried garlic.

Ampalaya Con Carne

You'll Need

4	cloves	garlic, crushed
1	medium	(50 g) onion, sliced
200	g	beef round, cut into strips
3/4	cup	water
1-1/2	Tbsp	tausi (salted black beans)
1	can	(140 g) DEL MONTE Tomato Sauce
1	bunch	(200 g) sitaw (string beans), cut into 1-1/2" long pcs
1	Tbsp	oyster sauce
1/4	tsp	pepper
1	large	(300 g) ampalaya (bitter melon), seeded and thinly sliced

Here's How

	1		SAUTÉ garlic, onion and beef. Add water, DEL MONTE Tomato Sauce and tausi. Simmer for 20 minutes.
	2		ADD sitaw, oyster sauce and pepper. Simmer for 7 minutes. Add ampalaya. Cook for another 3 minutes. Serve hot.